Traditional Vietnamese Pho Bo Recipe Guide

Introduction

Vietnamese pho is a traditional and famous dish of Vietnam. A good bowl of pho needs clear, fragrant broth and soft, chewy noodles.

Main Ingredients

• Beef bones: 1.5kg
• Beef brisket: 500g
• Pho noodles: 500g
• Onions, ginger
• Spices: cloves, star anise, cinnamon

Instructions

To make good pho, you need to simmer the broth for 3-4 hours on low heat and constantly skim the foam.

Step 1: Prepare the bones

Wash the beef bones clean, blanch in boiling water to remove impurities.

Step 2: Make the broth

Put bones in cold water, bring to boil then reduce heat and simmer for 3-4 hours.