Bakery Basics

Tips for Making Crispy Vietnamese Bread at Home

Crisp crust comes from steam, proper proofing, and high initial heat.

By Chef LanPublished on 2024-01-105 min read

breadcrustbaking

Introduction

Vietnamese bread is famous for its crispy crust and soft interior. Let's learn how to make delicious bread at home.

Mix flour with water and yeast, knead well and let rise for 2 hours before baking.

Tagsbreadcrustbaking

Build a clear, aromatic pho broth with slow simmering and careful skimming.